Our Brunch

Champagne Brunch Celebration

Following your flight, we will celebrate your hot air ballooning adventure with a festive champagne brunch in a serene wine country setting. You will have the opportunity to reminisce about your adventure along with your pilot & fellow guests.

Pre Flight

  • Freshly Baked Muffins
  • Local Regular Coffee
  • Assorted Hot Teas
  • Hot Chocolate

Post Flight

  • Waffle Station with Whipped Cream and Strawberries
  • Fresh Pastries Baked Daily from Sweetie Pies
  • Bagels with Butter and Jam
  • Seasonal Cut Fruit and Berries
  • Low-fat Yogurt
  • Scrambled Eggs with Cheddar Cheese
  • Chefs Seasonal Scramble of the Day featuring Market Produce and Meats
  • Maple Pecan, Chicken Apple and Country Sausages by Caggiano Sausage Company
  • Apple-smoked Bacon
  • Sliced Meat & Cheese Tray with House-smoked Turkey, Black Forest Ham, Swiss and Cheddar
  • House-made Pumpkin-Flax Seed Granola
  • Freshly Squeezed Orange Juice
  • Starbucks Sumatra Bold Roast Coffee
  • Hot Chocolate and Tazo Teas
  • Domain Chandon Sparkling
    ~Prepared By Chef Brian Whitmer~


Images

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