Champagne Brunch Celebration
We will celebrate your hot air ballooning adventure with a festive champagne brunch in a serene wine country setting, where you can reminisce about your journey.
Pre Flight
- Freshly Baked Muffins
- Local Regular Coffee
- Assorted Hot Teas
- Hot Chocolate
Post Flight
Prepared By Chef Brian Whitmer
- Waffle Station with Whipped Cream and Strawberries
- Fresh Pastries Baked Daily from Sweetie Pies
- Bagels with Butter and Jam
- Seasonal Cut Fruit and Berries
- Low-fat Yogurt
- Scrambled Eggs with Cheddar Cheese
- Chefs Seasonal Scramble of the Day featuring Market Produce and Meats
- Maple Pecan, Chicken Apple and Country Sausages by Caggiano Sausage Company
- Apple-smoked Bacon
- Sliced Meat & Cheese Tray with House-smoked Turkey, Black Forest Ham, Swiss and Cheddar
- House-made Pumpkin-Flax Seed Granola
- Freshly Squeezed Orange Juice
- Starbucks Sumatra Bold Roast Coffee
- Hot Chocolate and Tazo Teas
- Domain Chandon Sparkling
